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Meet the tool you didn’t know your kitchen was missing until now: the Danish dough whisk. (The Danes call it a brødpisker, or “bread whip.”)
While doughs quickly gum up wooden spoons and balloon whisks, they’re no match for the looped wire of a Danish dough whisk. This elegant whisk incorporates flour and liquid easily without overmixing so that cinnamon roll dough, biscuit dough, and even pancake batter comes together in a snap.
Using a Danish dough whisk can eliminate other baking frustrations, too, like those pesky pockets of unincorporated flour and unevenly distributed clumps of fruits or nuts. And perhaps best of all, it’s quick and easy to clean after using!
These whisks are made with high-quality stainless steel wire and an eco-friendly rubberwood handle, harvested from rubber trees that have completed their latex-producing cycle that would otherwise go to waste.
Once you add this dough whisk to your arsenal of kitchen tools, you’ll wonder how you ever lived without it!
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